Easy Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better But Did You Check eBay? Check Out Top Brands On eBay.

In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. You can have Easy Sugar Cookies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Sugar Cookies

Prepare 1 of large egg.
You need 3 cups of All purpose flour.
Prepare 1/2 tsp of salt.
It's 1 Tsp of baking powder.
You need 1 Cup of granulated sugar.
You need 1 tbsp of Vanilla extract.
It's 2 sticks of butter.
Prepare of Items needed.
Prepare of Food processor or mixer.
You need of Measuring cups/spoons.

Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside. Beat in the egg and vanilla extract. In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly).

Easy Sugar Cookies instructions

Once ingredients have been gathered start by adding in 2 sticks of cold butter, and the sugar into your food processor. (For this recipe I use a good processor, however you can also use a stand or hand mixer as well.) Mix or pulse until well combined..
Next add in salt,vanilla extract, baking powder, and the egg. Mix until well combined..
Next add in the flour. I add the flour in one cup at a time mixing in-between. This is an easier process for the food processor and mixer system..
After dough has formed take out of bowl or processor and spread some flour onto your counter. Kneed the dough a few times to ensure it is well form. Transfer the dough to a bowl and let chill a minimum of 30 mins. In the fridge..
Once dough is done chilling you will have yourself a easy sugar cookie dough great for making cut outs and Decorating! Once you have formed your cookies cook at 375* for 8-10 min (check at 8min cook time may vary).

Line cookie sheets with parchment paper; set aside. Combine flour, baking powder and salt in small bowl; set aside. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Place butter and sugar in large bowl of electric stand mixer and beat until light in color.