Simple Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.
In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Beat in the egg, then the vanilla and salt. You can have Simple Sugar Cookies using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Simple Sugar Cookies
- You need 3/4 cup of butter, softened.
- Prepare 3/4 cup of granulated sugar.
- It's 2 of eggs.
- Prepare 1 1/2 teaspoons of vanilla extract.
- Prepare 1 1/2 teaspoons of almond extract.
- You need 1/2 teaspoon of salt.
- You need 2 1/4 teaspoon of baking powder.
- Prepare 2 1/4 cups of flour.
- It's of Frosting-.
- You need 2 1/2 cups of powdered sugar.
- You need 3 Tablespoons of butter, softened.
- You need 1/2 Tablespoon of vanilla extract.
- Prepare 3 Tablespoons of milk.
Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. In a large bowl, whisk together the flour, baking soda, and salt.
Simple Sugar Cookies instructions
- In a large bowl, cream together butter and sugar..
- Mix in eggs and vanilla until combined..
- Add salt, baking powder and flour and mix until well incorporated..
- Cover dough bowl with plastic wrap and chill in fridge for 1 hour..
- Preheat oven to 350..
- Line a baking sheet with parchment paper or a silicone baking mat..
- Roll cookies into 1-inch balls and flatten with the bottom of a glass until 1/4 inch thick..
- Bake for 8-10 minutes..
- Let cool completely..
- In stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth..
- Frost cooled cookies with frosting..
- You can also roll out this recipe and cut with cookie cutters for fun shapes..
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive.