Praline Sugar Cookies. With a nod to praline candy, the traditional southern favorite, these cookies incorporate chopped caramelized pecans for a tasty treat sure to delight any nut lover. Create balls of dough for cookies and about a handful size and pay flat in your hand. These Praline Cookies are a soft brown sugar cookie frosted with a warm praline mixture that soaks right in to the cookie.
Meanwhile, for icing, combine the brown sugar and cream in a saucepan.
Here is how you make it.
Pecan Praline Amish Sugar Cookies You'll love the hint of caramel, thick layer of brown sugar icing, and sprinkling of pecans featured in these Pecan Praline Amish Sugar Cookies.
You can have Praline Sugar Cookies using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Praline Sugar Cookies
- It's of For Cookies.
- Prepare 1 1/2 cup of flour.
- You need 1/2 of white sugar.
- Prepare 1/2 cup of brown sugar.
- You need 1 stick of butter.
- You need 1 of egg.
- Prepare 1/2 tsp of vanilla extract.
- You need of For Pralines.
- You need 1/2 stick of butter.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 tsp of vanilla extract.
And they're so puffy, pillowy, and soft -- these Pecan Praline Amish Sugar Cookies literally melt in your mouth! Praline sugar cookies - pillsbury.com recipe. Learn how to cook great Praline sugar cookies - pillsbury.com. Crecipe.com deliver fine selection of quality Praline sugar cookies - pillsbury.com recipes equipped with ratings, reviews and mixing tips.
Praline Sugar Cookies instructions
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms..
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes..
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper..
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!.
These are perfect for the person who loves the praline flavor, but doesn't have the time, patience or weather to make the candy. It did look awfully liquidy until I added the pecans, and even then was a loose pile of nuts and sugar but bakes out to a perfect cookie with chewy texture. In a small saucepan, combine butter and brown sugar. Remove from the heat; add nuts. Remove to a wire rack to cool.