Easiest Way to Make Appetizing Kaasstengels (Cheese Shortbreads)

Kaasstengels (Cheese Shortbreads). Voeg je ingrediënten nu gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Mix butter, egg yolks with a mixer then add the grated matured cheese.

I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook. Usually made for Eid and totally unhealthy, proceed with. Kaasstengel (Indo-Dutch Cheese Stick Cookies) If you love cheese, you will absolutely enjoy these salty and savory cookies. You can cook Kaasstengels (Cheese Shortbreads) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kaasstengels (Cheese Shortbreads)

1. You need 200 g of cheese (Edam is better, if not then gouda, then cheddar), grated.
2. It's 500 g of mixed butter (salted) and margarine (or 250g each).
3. Prepare 800 g of flour.
4. You need 1 of egg yolk.

They are finger-sized and is one of the most popular cookies in Indonesia. A favorite for gift exchange between households during the major holidays, such as New Year, Christmas, and Eid al-Fitr. I bake this a lot with my mother, I think one of my earlier baking escapades definitely involved this. I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook.

Kaasstengels (Cheese Shortbreads) instructions

1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl..
2. Add flour little by little, mix everything well..
3. Grease baking tray with margarine using the large brush..
4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference..
5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good..
6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes..

Usually made for Eid and totally unhealthy. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Kaasstengels (// ()), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks".