Millionaire shortbread. this was the most amazing millionaires shortbread i have ever tasted the shortbread was nice and tender the caramel was sweet but not too sweet and the chocolate just cut through it all will make again thankyou. Place the flour, sugar and salt in a food processor and pulse once. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.

It's a flashy cookie, topped with swoops. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. You can have Millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Millionaire shortbread

Prepare of Shortbread.
Prepare 200 g of salted butter.
Prepare 100 g of sugar.
Prepare 275 g of plain flour.
Prepare of Caramel.
It's 200 g of salted butter.
You need 3 tbsp of sugar.
It's 4 tbsp of golden syrup.
Prepare 397 g of condensed milk.
You need of Topping.
Prepare 200 g of milk chocolate.
You need 100 g of white chocolate.

Press into bottom of prepared pan. Make shortbread layer: Cream softened butter with sugar until light and fluffy. Add flour and vanilla and mix until a bread crumb texture forms. Press mixture into a prepared pan and prick all over.

Millionaire shortbread instructions

Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
Add the flour and with your hands combine to a dough..
Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
Now pour over the shortbread - smooth so it covers all the base and leave to cool..
Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..

With its layers of shortbread, caramel, and dark chocolate, Millionaire Shortbread is the candy bar of bar cookies. Each bite delivers a perfect blend of flavor and texture: sweet, salty, crunchy, and creamy. While Millionaire Shortbread looks fancy on a cookie plate, it is easier to make than you might think. Three simple but indulgent layers make this Millionaire Shortbread recipe a winner every time. To me, they taste just like gourmet Twix bars.