Easy homemade shortbread biscuits. Cream butter and sugar until light and fluffy. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Roll out and cut into desired shapes, place on a parchment lined baking sheet.
Place the dough on a piece of baking or wax paper and use your hands to mould the dough into a long circular roll.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
In large bowl, beat butter, powdered sugar and vanilla with spoon.
You can cook Easy homemade shortbread biscuits using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy homemade shortbread biscuits
- It's of Butter.
- Prepare of Caster sugar.
- It's of Plain flour.
Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough. In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy. Add in the flour and mix until the dough just comes together.
Easy homemade shortbread biscuits step by step
- Preheat the oven to 190°c/375F/Gas mark 5.
- Beat the butter and caster sugar together until smooth..
- Stir in the flour until you get a smooth paste. Place on a work surface and gently roll out until the paste is 1cm thick..
- Cut into desired shapes and place on a baking tray..
- Sprinkle caster sugar and put in the fridge to chill for 15-20mins..
- Bake in the oven for 20-25mins or until pale golden- brown.Cool on the wire rack before serving..
- Serve with any cold beverage for dunking or any drink like tea,coffee etc.
Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two-by-two-inch log. Using a cookie cutter (any shape) cut biscuits and place on a baking tray. Re-roll the dough to make more cookies. Add the flour and mix until the dough just comes together. Press the dough into the lined pan and prick the dough with a fork.