Petticoat Tails Shortbread:(Scottish Biscuits). Check Out Top Brands on eBay. Fill Your Cart With Color today! Shortbread created by our biscuit experts with melt-in-the-mouth butteriness.
Other traditional shortbread shapes include "rounds" which are individual biscuits cut from a log of shortbread dough and baked separately, and fingers which are cut from a large square or rectangle after baking.
PURE BUTTER SHORTBREAD COOKIE: Walkers Shortbread Petticoat Tails are the perfect, melt-in-the-mouth buttery, crumbly, shortbread cookie texture.
Made with the Walker family's simple, traditional Scottish recipe.
You can cook Petticoat Tails Shortbread:(Scottish Biscuits) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Petticoat Tails Shortbread:(Scottish Biscuits)
- Prepare 4 oz of butter (1 stick).
- You need 1/4 cup of fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies).
- You need 2 Tbsp of confectioner's sugar.
- Prepare 1/8 tsp of salt.
- Prepare 1 of & 1/2 cup all purpose flour.
- It's 1 Tbsp of corn starch.
- It's of butter (for greasing the baking pan).
This shortbread was traditionally made every new year celebration (Hogmanay) with only the best ingredients. Serve the petticoat tail shortbread wedges with coffee or tea. Shortbread petticoat tails are generally a holiday treat for Christmas and Hogmanay (Scottish New Year's Eve) celebrations. I love to have them with a cup of tea pretty much any time in the winter.
Petticoat Tails Shortbread:(Scottish Biscuits) step by step
- Pre-heat the oven to 150°C. Cream the butter, sugars and salt together using an electric mixer until light and fluffy. Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER..
- Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork..
- Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers..
Few things are better with a cup of tea or coffee than a wedge of butter shortbread. It's also the perfect thing when you want something crisp to serve with a soft dessert like custard or ice cream. Shortbread keeps well and makes an excellent gift. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).