Mauritian Classic: Napolitaine. Instructions: In a bowl, mix the flour and salt. Shape the dough into a soft ball. Cut out shapes with a cookie cutter or a glass.

Geri Perrier's signature Napolitaines follow a traditional recipe from her home island of Mauritius. Yet there's nothing more British than. Keep the second part in the refrigerator while working with the first part. You can have Mauritian Classic: Napolitaine using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mauritian Classic: Napolitaine

It's of For the shortbread.
You need 500 g of plain flour/cake flour.
You need 350 g of unsalted butter.
You need 1/4 teaspoon of salt.
Prepare of For the filling.
Prepare of Few Tablespoons of Strawberry Jam or any other jam.
You need of For the icing.
Prepare 400 g of Icing sugar.
Prepare of Pink colouring - this is the traditional colouring used. However you can use any colour of your choice. You can also omit this.
You need of Few tablespoon of boiling water.

Place the rounds on a greased and lined baking tray. Mauritian Classic: Napolitaine unsalted butter • plain flour/cake flour • salt • Few Tablespoons of Strawberry Jam or any other jam • Icing sugar • Pink colouring - this is the traditional colouring used. Mauritian melt-in-your-mouth shortbread biscuits, traditionally with a sweet jam filling and covered in a delicate icing. Mauritian shortbread jam sandwich with a sugar glaze in an assortment of flavours (vegetarian/ eggless) Mauritian Classic: vanilla shortbread, mixed berry jam and pink glaze Cardamom Rose: cardamom shortbread, mixed berry jam, rose glaze, rose & pistachio topping Napolitaine are typical cakes from Mauritius, they are found everywhere even in hypermarkets now.

Mauritian Classic: Napolitaine instructions

Preheat oven to 180 degrees C (350 degrees F) and line your baking tray with baking paper..
Mix sifted flour and salt in a bowl..
Add softened butter and mix until combined..
Shape dough in soft ball..
Wrap in plastic film and refrigerate for 15 minutes..
Roll dough evenly (~1cm).
Cut out shapes with a cookie cutter.
Place cookies on tray lined with baking paper.
Bake at 180 degrees Celcius for about 15 mins. Cookies should be slightly golden, not brown.
Spoon 1/2 teaspoon of jam on one cookie and put another cookie on top. Repeat with remaining cookies..
Pour icing on top of cookies and let dry. See my Easy Vanilla Cake for Icing Recipe (https://cookpad.com/za/recipes/14148844-easy-vanilla-cake).
Check my Youtube video for more: https://youtu.be/ulN8gHHT5Lg.

The Neapolitans are two shortbread biscuits stuck together with jam and then covered with a glaze mostly pink (they are also found with a white glaze). Mauritian Chicken Livers with Onion and Spice. This classic dish is typically served as a snack with crusty baguette served with pickled chilli (piment confit) on the side. It's iron rich flavour paired with gentle warm spices and onions is so easy to prepare with just a few simple ingredients. Mauritian fried rice is a dish of steamed rice that has been stir-fried in a wok and usually mixed with other ingredients, such as eggs, vegetables, sprouts, celery, peas, corn, mushroom, sea foods, meat and soya or oyster sauce.