Shortbread cookie. Looking For Great Deals On Shortbread Cookies? From Everything To The Very Thing. Place the cookies on an ungreased baking sheet and sprinkle with sugar.

Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. You can cook Shortbread cookie using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shortbread cookie

Prepare 8 tbsp of unsalted butter.
It's 1/3 cup of powdered sugar.
You need 1/2 tsp of vanilla flavor(liquid).
Prepare 1 cup of flour.
Prepare 2 tbsp of cornstarch.
It's of Square shape baking pan.
Prepare of Baking paper.

Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie. We've got all the tips, tricks and how-tos right here. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy.

Shortbread cookie step by step

Mix butter and sugar until floppy.
Add in the vanilla flavor and stir.
Add in d flour and cornstarch.
You will get to a point where your turning equipment can't be use again. use your hand to mix well,don't put in much force and mold until your form a rough.
Put in the baking paper in the pan.add in the dough and use ur hand to spread round until d surface is smooth..
Use a cake comb to cut d dough into small rectangular shape.use a fork to give it d design you want.
Bake under a 160°c/320°f for 30-35 minute..

Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press.