Recipe: Perfect Shortbread Cookies

Delicious, fresh and tasty.

Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better But Did You Check eBay? Check Out Shortbread Cookies On eBay.

Shortbread Cookies Place the cookies on an ungreased baking sheet and sprinkle with sugar. Cut into small shapes with knife or use cookie cutters. Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie. You can cook Shortbread Cookies using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

  1. You need 1 Cup of softened butter or margarine.
  2. You need 2 Cups of All Purpose Flour.
  3. Prepare 3/4 Cup of Icing Sugar.
  4. You need 1/2 Cup of Cornstarch.
  5. Prepare 2 tsp of Vanilla.

We've got all the tips, tricks and how-tos right here. Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in.

Shortbread Cookies instructions

  1. Sift the flour and cornstarch together and set aside..
  2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further..
  3. Add in the flour in three additions and mix between the additions until a soft dough is formed..
  4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter..
  5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy..

Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press.