Nan khatai (Indian shortbread). One way is to use a cookie cutter and cut out the nan khatais. Other way and the original way to shape nan khatais is to take a small dough ball in your hand. Nankhatai (Indian shortbread) - a melt-in-mouth Indian shortbread or cookie traditionally enjoyed during any festival or get together! 'Nankhatai'** ** (नानखटाई)** is a melt-in-mouth cardamom scented Indian shortbread cookie.

Nankhatai/Eggless Indian Shortbread Cookies are melt in mouth traditional Indian eggless cookies made using all purpose flour (maida), chickpea flour (besan), semolina (sooji), sugar and ghee (clarified butter. They are flavored with cardamom powder. Nankhatai is an Indian shortbread cookie flavored with cardamom and usually topped with nuts. You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nan khatai (Indian shortbread)

Prepare 1 cup of all purpose flour.
Prepare 1/4 cup of semolina (sooji).
Prepare Pinch of salt.
You need of 1/2 cup + 3 tbsp ghee (solid form).
You need 1 cup of sugar.
Prepare of Jam.

Popular as a snack for tea or coffee, it's light, crispy outside and soft crumbly inside. Simple to make in just a few minutes! I tried reading more about the origin of this. Nankhatai are an eggless Indian shortbread cookie seasoned with caradmom, saffron, and topped with a pistachio!

Nan khatai (Indian shortbread) step by step

Pre-heat the oven to 375 F degrees..
In a mixing bowl add flour, semolina and and salt and mix till well combined..
In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
Wrap the dough and rest it for 30 minutes..
After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
Remove nankhatai from oven and let it cool completely..

As an Amazon Associate I earn from qualifying purchases. Nan khatai, naan khatai, or nankhatai are cardamom flavored biscuits from the Indian sub-continent popular in both India and Pakistan. The texture of the biscuits is similar to shortbread with a buttery melt in the mouth crumbliness. In spite of that buttery flavor, nan khatai are traditionally made with ghee (clarified butter). Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea.