Shortbread cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Looking For Great Deals On Shortbread Cookies? From Everything To The Very Thing.
Cut into small shapes with knife or use cookie cutters.
Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie.
We've got all the tips, tricks and how-tos right here.
You can have Shortbread cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shortbread cookies
- Prepare 2 cups of all purpose flour.
- Prepare 3/4 cup of powdered sugar.
- You need 1 cup of butter softened.
- It's 1/2 teaspoon of vanilla.
Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling.
Shortbread cookies instructions
- Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside..
- In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.).
- Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape..
- Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown..
- Cool 5 minutes on hot baking trays before transferring to cooling racks..
To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture.