Low fat peanut butter cookies. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Smash them down with a fork. Then sprinkle with course sugar if you like.
In medium size bowl, mix flour,baking soda, and salt. Beat in egg, milk and vanilla. We took on the challenge of reducing the fat in a cookie whose main ingredients are butter and peanut butter and discovered that using less fat actually improves the texture. You can have Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low fat peanut butter cookies
- It's 1 cup of all purpose flour.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- It's 1/4 cup of natural creamy peanut butter.
- Prepare 1/4 cup of maple syrup.
- It's 1/4 cup of nonfat milk (approximately).
Melt butter in a large saucepan over medium heat. Remove from heat; stir in peanut butter powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla extract, stirring to combine. Add flour mixture, stirring until just combined.
Low fat peanut butter cookies instructions
- Preheat oven to 375 F..
- Mix flour, salt and baking powder..
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
- Form dough into balls approximately one inch in diameter and place on silicone baking mat..
- Use a fork to flatten balls..
- Bake 10 minutes. Remove from oven and allow to cool..
Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. Our best peanut butter cookie recipes make for the ultimate healthy indulgence. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the butter, egg whites, and vanilla. Stir in the peanut butter until completely incorporated.