How to Cook Appetizing Sable Cookies

Delicious, fresh and tasty.

Sable Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Line baking sheet with parchment. In mixer cream together butter, sugar and salt.

Sable Cookies Sablé are also known as Sable Breton or French Butter Cookies. These cookies originated in Sablé-sur-Sarthe in France. They are apparently as popular in France as Chocolate Chip cookies in North America. You can have Sable Cookies using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sable Cookies

  1. It's 1/2 cup of Butter.
  2. Prepare 3/8 cup of powdered sugar.
  3. It's 3/8 cup of brown sugar.
  4. It's 5/8 cup of Flour.
  5. Prepare 1 Tablespoon of coca powder.
  6. It's 1 pinch of sea salt.
  7. Prepare 1/2 cup of bitter sweet grated chocolate.
  8. It's 1/4 tsp of baking soda.
  9. Prepare 1 tsp of Vanila.

The name Sable means sand in French, which refers to the sandy texture of these tender and crumbly cookies. This French sable cookie recipe, made with butter, sugar, flour, vanilla, and salt, is from Dorie Greenspan and is like shortbread. Add the butter, and process or mix until the mixture is crumbly. Add the egg white, lemon juice (if you're using it) and grated rind, and process or mix until the dough comes together.

Sable Cookies instructions

  1. In big bowl cream sugar,butter and salt. Then add flour,coca powder, baking soda & grated chocolate and combine together..
  2. Combine dough into log and refrigerate for 1-2 hours. Once dough is chilled completely cut into 2inches discs and bake it for 15-17 mins for 170 degrees. Let cookies cool down.(before baking sprinkle some brown sugar on top of the cookies)..

Brush refrigerated logs with beaten egg and roll in crystalline sugar. French Butter Cookies (Sable Breton) Because trust me, friends, these French butter cookies will have you reaffirming just how much you love butter in your baked goods. There simply is no replacement for some good ol' fashioned butter. Buttery, citrusy and slightly sweet sable cookies, with a lovely hint of Meyer lemon zest. These crisp and crumbly Meyer Lemon Cookies are a perfect tea-time company!