Warm-up Holiday Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Great recipe for Warm-up Holiday Shortbread Cookies. I say warm up as I was literally practicing making these before the holidays.

Place cookies onto the prepared baking sheet, brush with egg wash, and decorate with sugar. Let cool about two minutes on the pan, then transfer cookies to a rack, sugar side up, to cool completely. Store in an airtight container for up to one week. You can cook Warm-up Holiday Shortbread Cookies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Warm-up Holiday Shortbread Cookies

It's 1 cup of flour.
You need 1 of egg yolk.
Prepare 1 tsp of vanilla extract.
It's 1/3 of icing sugar.
Prepare 1/2 cup of soft butter and room temperature.
Prepare 1 tsp of milk (not a must).
You need Pinch of salt.

Stir in the flour and salt. The dough will seem quite dry, keep on stirring. Directions In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs.

Warm-up Holiday Shortbread Cookies instructions

Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside.
Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step.
Add the egg yolk and vanilla to the creamed mixture and combine.
Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright.
Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent.
Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking).
Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack.
Pack them up for gifting to friends and family 😊.

In a medium bowl of an electric stand mixer cream together butter, granulated sugar and vanilla extract until well combined. Add all-purpose flour and mix until combined. The dough should end up soft and pliable, similar to play-dough, not sticky. Place on ungreased baking sheets; sprinkle with colored sugar if desired. We love the way the almond butter in these shortbread cookies combines with sweet cream butter for a richness that's out of this world.