Cream Cheese Shortbread. Whisk flour, sugar, and baking powder together in a large bowl. Cut cold butter pieces into flour mixture until it resembles coarse crumbs. Fold cream cheese into butter mixture.

This cookie recipe is a childhood favorite of my husband, and comes from my wonderful mother-in-law Mary Ann. Roll into balls and flatten with a glass. can also be used in a cookie press. Learn how to cook great Cream cheese shortbread. You can have Cream Cheese Shortbread using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream Cheese Shortbread

It's 60 g of Cream Cheese *softened.
You need 65 g of Butter *softened.
You need 1/4 cup of Caster Sugar.
Prepare 2-3 teaspoons of Lemon Juice.
It's 1 cup of Plain Flour.
You need 1-2 tablespoons of Rice Flour OR Custard Powder *OR Corn Starch.

Crecipe.com deliver fine selection of quality Cream cheese shortbread recipes equipped with ratings, reviews and mixing tips. Get one of our Cream cheese shortbread recipe and prepare delicious and healthy treat for your family or friends. Scrape down sides of bowl as needed. Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.

Cream Cheese Shortbread step by step

Preheat oven to 160℃. Line a baking tray with baking paper..
Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together..
On a floured surface, roll out the dough to 8mm thick and cut into shapes..
Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely..

Scrape down the sides of the bowl. Reduce mixer speed to low and add the flour mixture. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended.