Recipe: Tasty Shortbread cookie

Delicious, fresh and tasty.

Shortbread cookie. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better But Did You Check eBay? Check Out Shortbread Cookies On eBay.

Shortbread cookie Place the cookies on an ungreased baking sheet and sprinkle with sugar. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. You can have Shortbread cookie using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shortbread cookie

  1. Prepare 8 tbsp of unsalted butter.
  2. You need 1/3 cup of powdered sugar.
  3. It's 1/2 tsp of vanilla flavor(liquid).
  4. It's 1 cup of flour.
  5. It's 2 tbsp of cornstarch.
  6. You need of Square shape baking pan.
  7. Prepare of Baking paper.

Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie.

Shortbread cookie step by step

  1. Mix butter and sugar until floppy.
  2. Add in the vanilla flavor and stir.
  3. Add in d flour and cornstarch.
  4. You will get to a point where your turning equipment can't be use again. use your hand to mix well,don't put in much force and mold until your form a rough.
  5. Put in the baking paper in the pan.add in the dough and use ur hand to spread round until d surface is smooth..
  6. Use a cake comb to cut d dough into small rectangular shape.use a fork to give it d design you want.
  7. Bake under a 160°c/320°f for 30-35 minute..

We've got all the tips, tricks and how-tos right here. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers.