Cherry Shortbread. Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.

Stir cherries and walnuts into the egg mixture. Place mixture on top of the baked crust. In a large bowl, combine flour and sugar; cut in butter until crumbly. You can have Cherry Shortbread using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cherry Shortbread

Prepare 1/2 cup of All purpose flour.
You need 1/2 cup of wheat flour.
It's 1/4 cup of chopped cherry.
It's 100 gram of unsalted butter.
Prepare 1/4 cup of powder sugar.
Prepare 1 pinch of salt.

Stir in the cherries, water and extract until dough forms a ball. Shortbread are a crumbly, buttery cookie that is a classic treat both at the holidays and year-round. If you're tired of the same old plain shortbread, though, adding some cherries to the cookies can make them even more delicious. Prepare two baking sheets by lining with a silicone baking mat or with parchment paper.

Cherry Shortbread step by step

Mix the flour, butter, powder sugar and salt. Add the chopped cherries and blend smoothly in hand..
Turnout the mixture into a work surface, roll the sought about 1/4 inch thick, cut into small squares..
Place the cookies about 1 inch apart on the baking tray and bake @170 degrees until light golden brown (20 to 25mins). Our yummy cherry shortbread is ready..

In a large mixing bowl, use a hand-held mixer to beat together the butter, vanilla, and confectioner's sugar until light and fluffy. Add in the flour and salt. Turn out the mixture onto a work surface and gather into a smooth, compact ball. Beat butter and sugar together until pale. Stir in ground almonds, then glace cherries, chopped.