Easiest Way to Make Tasty My Shortbread Buscuits some with Raspberry Jam. 😎

My Shortbread Buscuits some with Raspberry Jam. 😎. Jammie Dodgers: Jammie Dodgers are a popular British biscuit, made from shortbread with a raspberry flavoured jam filling. They are currently produced by Burton's Biscuit Company at its factory in Llantarnam. Beat the butter, sugar and vanilla together in a large mixing bowl until pale and soft.

Crisp, buttery shortbread biscuits sandwiched together with ruby red raspberry jam is always a good combination. I've added vanilla to my version because it's such a natural flavour to include here. See recipes for My Shortbread Buscuits some with Raspberry Jam. 😎 too. You can cook My Shortbread Buscuits some with Raspberry Jam. 😎 using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Shortbread Buscuits some with Raspberry Jam. 😎

1. You need 500 g of flour.
2. It's 125 g of Caster Sugar.
3. You need 250 g of Butter.
4. It's 1 of little water.

With raspberry jam infused between two buttery vanilla shortbread cookies, these biscuits will absolutely melt your heart. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour.

My Shortbread Buscuits some with Raspberry Jam. 😎 instructions

1. Preheat the oven to 160°C for 25 minutes or until you see them colour a little..
2. Add flour to a bowl and add Caster Sugar and Butter cut the butter into pieces then using your hands mix until flour looks crumbly..
3. Add 4 or 5 tbls water mix and add it by the tbls more water. Knead it until its all come together but slightly crumbly not wet. Leave for 30 minutes before you roll it out..
4. Cut in half then use one half to roll out on a lightly floured surface. Using shapes you want cut them out the flour..
5. Add some to the oven i used a pizza tray but use a wired rack..
6. .

As part of our new series of troubleshooting articles, we called upon some of our famous baking friends to solve your common kitchen disasters. From sunken sponge to disastrous biscuits, we have the answers to every flour-based problem. Gradually stir in milk until a soft dough forms. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary.