Recipe: Appetizing Butter Shortbread Biscuits

Butter Shortbread Biscuits. Cream butter and sugar until light and fluffy. Combine sugar, orange zest, vanilla extract and salt with warm melted butter. We think of these as classic shortbread cookies.

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits. Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. You can have Butter Shortbread Biscuits using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter Shortbread Biscuits

1. Prepare 500 g of Plain Flour.
2. You need 400 g of butter.
3. You need 100 g of caster sugar.
4. You need of Milk too bind an glaze.
5. It's of Granulated Sugar too sprinkle over glaze.

Make them into squares or "Petticoat Tails", or any shape you wish. Shortbread biscuits aren't just for the holiday, they are for when you need to whip up something quick and easy to dip in your coffee. Make these deliciously rich, perfectly crumbly, melt in your. This basic Scottish butter shortbread is a simple three-ingredient cookie that is more than the sum of its parts.

Butter Shortbread Biscuits step by step

1. There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball..
2. Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork..
3. Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy..

The name has some interesting anecdotes associated with it, and comes from the fact that "short" was an old usage for the term "crumbly;" the related word shortening refers to any fat that may be added to produce that kind of texture. Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Gently mix in the flour until completely incorporated (try not to work the flour too much. In the bowl of an electric mixer, cream together softened butter and brown sugar on medium speed until smooth.