Purple shortbread. Well, this Iowa farm girl is gonna be missing our County Fair the end of this month. Each embossed purple thistle tin holds twenty perfect shortbread fingers for you to savor with a cup of great tea or just as is. Some Scots add jam or lemon curd on top.

It's long been a part of Filipino cuisine. The Ube Tea Cookies' package says these snacks are "purple yam shortbread cookies with powdered sugar." Wondering what to pair with these cookies? In a small bowl, stir together the flour, salt, and lavender. You can cook Purple shortbread using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Purple shortbread

It's 2 cups of flour.
It's 125 g of butter.
You need 1 cup of icing sugar.
You need 1 teaspoon of vanilla flavor.
Prepare 1/2 cup of milk powder.
You need 1 tsp of baking powder.
It's 1/4 tsp of Purple color.

Sugar, butter and flour - simply delicious. Shortbread is the classic Scottish cookie. Line baking sheet with parchment paper. Place sanding sugars in separate shallow plates; roll logs in sugar to fully coat.

Purple shortbread step by step

Mix all the dry Ingredients in bowl and keep aside then in a seprate bowl cream the butter and sugar then add the flavor and the color mix and add all the dry ingredients mix using a spatula then use your hands to form a dough wrap in a cling film and keep in d fridge for 10 minutes..
Flattened the dough in between patchment paper or polythene bag then cut it into rectangle shape using knife arrange and bake for 15 minutes.

Cut logs into ½-inch-thick slices, and place on prepared pans. Remove from pans, and let cool completely on a wire rack. Beat butter until smooth (or use very soft butter and a wooden spoon). Add icing sugar and beat until combined. Purple sweet potato is a popular ingredient in Lau Lau.