Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up.

Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. You can cook Oatmeal cookies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oatmeal cookies

It's 1 1/2 cup of self rising flour.
Prepare 2 cups of Rolled Oats.
You need 1 tsp of cinammon.
You need 1 of tbln sugar.
You need 1 tsp of Baking soda.
You need 1/3 cup of flaxseeds.
It's 1/3 cup of almonds.
You need 1/3 cup of chia.
Prepare 1 of egg.
It's 1/4 cup of Cooking oil.
It's 1/8 cup of maple syrup.
Prepare 1 tsp of vanilla.
Prepare 1/2 cup of Milk.

Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Cover, and chill dough for at least one hour. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.

Oatmeal cookies instructions

Mix all dry ingredients: flour, cinnamon, oats, baking soda, sugar, almonds, flax & chia..
Add in egg, maple syrup & cooking oil..
Mix everything together with spoon then by hand..
Add 1/2 cup of milk to form pliable dough.
Form the cookies & put in oven for 30 minutes in 350 degree oven..

Plus there's a touch of a surprising ingredient, vinegar, to cut the sweetness and give your baking soda a boost! Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture.