Chocolate Chip Shortbreads. Cut the shortbread into pieces along thescored lines. Turn the mixer to low and slowly add in the flour, mixing until just combined. Stir in the chocolate chips evenly.
Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips. Timeless delight of Walkers' traditional Scottish shortbread with added luscious chunks of smooth dark chocolate, Walkers Chocolate Chip Shortbread Cookies bring a certain self indulgence to give you a real treat. Dip each cookie half way into the chocolate and place chocolate covered cookie onto a parchment lined cookie sheet to set. You can have Chocolate Chip Shortbreads using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Shortbreads
- Prepare 300 g of Plain Flour.
- Prepare 200 g of Butter.
- It's 100 g of Caster Sugar.
- It's 200 g of Chocolate.
- You need 1 Tablespoon of Water.
Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what? They only require a handful of ingredients and are super easy to make.
Chocolate Chip Shortbreads step by step
- Pre-heat the oven to 180c, Mix the sugar and flour together in a mixing bowl..
- Cut the butter into small chunks and add to the flour and sugar, rub together until the mixture resembles breadcrumbs..
- Cut the chocolate into small chocolate chip chunks and add to the mixing bowl..
- Making a well in the middle of the mixture add in the tablespoon of water and with a table knife, bring the mixture together, then with your hands form into a soft dough, be careful not to over handle/work the mixture as it will become tough..
- Sprinkle the work surface with plain flour, then with a rolling pin roll the dough out until around 1cm in thickness..
- With a small round cutter, cut the dough into around 14 biscuits and place onto a baking tray, using the off cuts, bring together to reform the dough, then roll out and cut again to make around 4-6 extra shortbreads..
- Place the shortbreads in the oven for 16-18 minutes, once cooked, remove from the oven and cool for 5 minutes, then sprinkle the biscuits with caster sugar to finish before serving..
These Easy Chocolate Chip Whipped Shortbread cookies are the absolute melt in your Mouth Shortbread Cookie. Fast, Easy and they will be gone in seconds. We are big lovers of Shortbread Cookies and a couple of our favourites are My Mom's Shortbread Cookies and these delicious Lemon Shortbread Cookies. Easy Chocolate Chip Whipped Shortbread WeContinue Reading Walker's Chocolate Chip Shortbread combines a tasty mix of crumbly shortbread and smooth chocolate chips. Baked to perfection in the heart of the Scottish highlands, this product is one of our bestsellers.