Easiest Way to Make Tasty Macadamia nut lemon bars

Macadamia nut lemon bars. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Combine the flour, confectioners' sugar and butter; stir in nuts. In a small mixing bowl, combine the sugar, flour, baking powder and salt.

Cut into rectangles and dust with confectioners' sugar. In a bowl, combine the flour, confectioners' sugar and butter; stir in nuts. Place in small bowl; press plastic wrap directly on surface. You can have Macadamia nut lemon bars using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macadamia nut lemon bars

1. You need of shortbread cookie bottom.
2. It's 1 1/2 stick of unsalted butter.
3. You need 1 cup of macadamia nuts.
4. You need 2 cup of Ap flour.
5. You need 1 tsp of lemon extract.
6. Prepare of filling.
7. Prepare 6 large of eggs.
8. You need 2 1/2 cup of granulated sugar.
9. It's 3 of lemons zested & juiced.
10. You need 1 cup of ap flour.
11. Prepare 1 tsp of lemon extract.

Cool to room temperature; spread over crust. Remove the slab of lemon bars from the pan using the "foil handles." Peel away the foil. Cut into desired size and shape macadamia nut lemon bars. Dust with confectioner's sugar just before serving.

Macadamia nut lemon bars instructions

1. preheat oven to 350°F.
2. start by chopping your macadamia nuts into small pieces.
3. add your 1 cup of flour and your softened butter and lemon extract and nuts together till you form a cookie dough.
4. line a 9x13 baking dish with foil and add your dough pressing down evenly smooth bake in preheated oven for 20 min let cool.
5. mix your eggs, lemon extract, lemon zest, and lemon juice together beat till smooth and add your 1cup of flour slowly till all combined. now add to your cool crust bake @ 350°F for 30-35 min let cool for 2-3 hours to set. I put into fridge for that time. dust with powder sugar to taste..

Add butter & crushed macadamia nuts and mix until a smooth dough forms. Transfer dough to the buttered pan and press evenly, covering the bottom and going ¼" to. In the meantime, prepare the Lemon Bar filling by blending all ingredients in a high-speed blender until smooth and creamy. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.