Mandarins orange Pie. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust. In a large bowl, combine gelatin mix and the boiling water. Remove the bowl from the refrigerator and immediately mix in the whipped topping.

Mandarin Orange Cream Pie Recipe photo by Taste of Home This pie combines all the flavors in the Mandarin Orange Icing into the wonders of a pie. The cool thing about it (well other than the fact that is really is "cool") is that the recipe makes two and you store them in the freezer. So you can have one for dessert and save the other one for unexpected company or little treats as you need them. You can cook Mandarins orange Pie using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mandarins orange Pie

You need 8 oz of Cream cheese.
Prepare 1 of Whip cream.
It's 1 medium of can mandarine oranges.
It's 1 of Orange jello mix.
Prepare 1 of Pre made shortbread pie crust.

Set aside eight mandarin oranges segments (to decorate the top later) and arrange the rest of the oranges on the pie. Place the reserved orange slices on top of the pie. Melt the chocolate and shortening and drizzle over the top. MIKAN (Mandarin Orange Pie) Soften gelatin in cold water. gelatin mixture.

Mandarins orange Pie step by step

In large bowl combine cream cheese,whip cream,jello mix,mandarine oranges (set 8 aside for garnish) until well blended.
Pour filling into pie crust and chill for 1 hour.
Place extra oranges on top in pattern of choice.
Enjoy :).

Add mandarin oranges and stir gently until evenly distributed. Line pastry with aluminum foil and a layer of pie weights or dried beans. Mix in the sugar, cinnamon, and butter until crust forms. Add boiling water and gelatin powder to a large bowl; whisk until dissolved. Add cold water and ice cubes; whisk until slightly thickened.