How to Make Yummy Chocolate Shortbread Cookies For Valentine's Day

Chocolate Shortbread Cookies For Valentine's Day. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Chocolate Shortbread Cookies - Valentine's Day Recipe. Decorations heart-shaped sprinkles and nonpareils Chocolate Shortbread Heart Cookies are the perfect Valentine's Day treat.

I love shortbread cookies because they are crisp and buttery! Cut the cookies with a heart-shaped cookie cutter and place on ungreased baking sheets. Let them melt and then spread with and offset spatula or knife. You can cook Chocolate Shortbread Cookies For Valentine's Day using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Shortbread Cookies For Valentine's Day

1. It's 120 grams of Salted butter.
2. You need 150 grams of Cake flour.
3. Prepare 50 grams of Almond flour.
4. Prepare 10 grams of Pure cocoa powder.
5. It's 55 grams of Granulated sugar.

Valentine's Day just isn't complete at my house without a few fun treats like these cookies, heart shaped brownie bites, or cherry chocolate thumbprint cookies. I made these cute little shortbread cookies a few months ago, but after I got them all finished I thought they would be perfect for Valentine's Day. Using another large bowl, beat together the butter and sugar until light and fluffy. See more ideas about valentines day cookies, valentine desserts, valentines day food.

Chocolate Shortbread Cookies For Valentine's Day step by step

1. Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy..
2. Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump..
3. Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour..
4. Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.).
5. Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!.

Pour the chocolate into a ziplock bag or piping bag. In a large bowl, stir together the confectioners' sugar, cocoa, flour and salt until well blended. Cut in the butter until lumps are no larger than peas. Add eggs and vanilla; mix until a stiff dough forms. Prick each rectangle a few times lightly with a fork.