Eggnog Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
Gradually add flour and mix well. Combine flour, baking powder, cinnamon and nutmeg. Cream sugar and butter until light. You can have Eggnog Cookies using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Eggnog Cookies
- It's 2 1/4 cup of flour.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- It's 1 1/4 cup of sugar.
- Prepare 3/4 cup of salted butter.
- You need 1/2 cup of eggnog.
- Prepare 1 tsp of vanilla.
- You need 2 of large egg yolks.
Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. All the recipes for Eggnog cookies at this site are the same. It is a little frustrating since they say they don't duplicate recipes. Taste like the cookies from "Mrs.
Eggnog Cookies step by step
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper..
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl..
- Using an electric mixer cream the sugar and butter together in a large bowl..
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth..
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended..
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets..
- Leave 1 inch between each cookie..
- Sprinkle lightly with additional nutmeg..
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.).
- Allow the cookies to cool slightly before transferring to a wire rack..
- Leave the cookies on a wire rack to cool completely..
I sprinkle them with green sugar to give them a little bit of color. It adds air to the mixture that helps give the cookies rise. Next, you'll add the egg and vanilla extract, then the eggnog. I would recommend sticking with a store bought eggnog (I use this one). In a bowl, combine all dry ingredients together.