Easy Shortbread with Margarine. I received a request for a shortbread recipe. I made it simply with margarine. It's not overly sweet, so men are sure to love it too.
Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well.
Cut crosswise into rectangles and pierce with a fork to make holes.
The taste of butter was a little too pronounced.
You can cook Easy Shortbread with Margarine using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Shortbread with Margarine
- Prepare 120 grams of Cake flour.
- You need 60 grams of Margarine.
- You need 30 grams of Sugar.
- It's 1 dash of Salt.
He said that as a general rule for shortbread, the amount of flour always has to be at least double to the amount of butter.. The instructions were super easy and the dough when mixed was so yummy. In large bowl, beat butter, powdered sugar and vanilla with spoon. My theory: The shortbread cookies made with butter will still be the most tender overall.
Easy Shortbread with Margarine instructions
- Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well. Cut in the flour. Tip: Don't knead it..
- Wrap it in plastic and form into a 1.2cm-thick stick. Let it sit in the fridge for 30 minutes..
- Cut crosswise into rectangles and pierce with a fork to make holes. Transfer to a baking tray and lightly sprinkle with salt..
- Bake in a 150℃ (302 Fahrenheit) oven for 30 minutes. When the underside has slightly browned, let them cool and then they are done..
Add flour and mix till texture is like clay. Cream butter and sugar until light and fluffy. Butter, aside from providing the necessary fat to bind the flour, sugar, and a pinch of. Add flour; mix until well blended. Lightly grease the baking tray or line it with baking parchment.