Easy Chinsuko (Okinawan Shortbread Cookies). Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better In a bowl, combine the vegetable oil and sugar, mix well. Place the cookies on a baking tray lined with parchment paper.
Stir in flour until dough is thick and fully mixed. Shape into small rectangle shapes or try a cookie press. If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. You can cook Easy Chinsuko (Okinawan Shortbread Cookies) using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Chinsuko (Okinawan Shortbread Cookies)
- You need 70 grams of Cake flour.
- It's 30 grams of Sugar.
- Prepare 30 grams of Vegetable oil.
Recipe by lycee Chinsuko Cookies, or Okinawan Shortbread Cookies, are made in Okinawa since the Ryukyu Kingdom. Besides its long history, this shortbread type sweet has a delicious mild sweet taste and crispy texture. Chinsuko is basically made of lard, flour and sugar. Chinsuko - An Okinawan Cookie Has Been A Staple For Centuries.
Easy Chinsuko (Okinawan Shortbread Cookies) step by step
- In a bowl, combine the vegetable oil and sugar, mix well..
- Sift the flour into the bowl from Step 1, and fold in the batter..
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!.
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients..
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!.
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!.
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!.
Whether enjoyed by royalty hundreds of years ago or by tourists today, the chinsuko cookie is one of the defining snacks found on the Okinawa chain of islands. It is a shortbread-like sweet that practically melts in one's mouth. This month, as Wowbox celebrates all of the. Chinsuko are a traditional Okinawan shortbread cookie and are a very popular omiyage (souvenir gift) in Japan. This version has a unique savory twist to it, including flavors like camembert and cheddar cheese and Okinawan sea salt for a salty sweet flavor.