Easy Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Looking For Great Deals On Shortbread Cookies? From Everything To The Very Thing.

With these cookies, the possibilities are endless. Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months. You can have Easy Shortbread Cookies using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Shortbread Cookies

You need 150 grams of Cake flour.
You need 50 grams of Sugar.
It's 70 grams of Margarine.

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Roll out and cut into desired shapes, place on a parchment lined baking sheet. Cut into small shapes with knife or use cookie cutters. Place the cookies on an ungreased baking sheet and sprinkle with sugar.

Easy Shortbread Cookies instructions

Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened..
Add cake flour, and mix..
Once the mixture is blended as illustrated in the picture..
Place the dough on top of a sheet of plastic wrap..
Shape into a roll while wrapping in the plastic wrap..
Then cut it into slices..
Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly..
Done!.

Transfer the cookies to one of the parchment-lined baking sheets. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Simple, melt-in-your-mouth cookies from the mixing bowl to your cookie tray in less than an hour.