Recipe: Delicious Snowballs (Italian wedding cookies)

Delicious, fresh and tasty.

Snowballs (Italian wedding cookies). Line a baking sheet with parchment paper. Add in the almond flour, vanilla and almond extracts. Line baking sheets with parchment paper.

Snowballs (Italian wedding cookies) Tips for Making Italian Wedding Cookies a.k.a Snowball Cookies. Pecans can be substituted for almonds ; For best results, use only butter not margarine; Warm cookies adhere will adhere to the confectioners sugar the best Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans. These cookies are also commonly referred to as Mexican wedding cookies, Russian tea cakes, Italian Wedding Cookies, snowdrops or pecan butter balls. You can have Snowballs (Italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Snowballs (Italian wedding cookies)

  1. Prepare 1 1/2 cups of room temp butter.
  2. Prepare 2/3 cup of powdered sugar.
  3. You need 1 1/2 cup of finely chopped pecans(use your nut of choice).
  4. Prepare 2 tsp of vanilla.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 3 cups of all purpose flour.
  7. It's 1/3 cup of powdered sugar for rolling.

Snowball cookies are the most common way to refer to them because they look like balls of snow. Italian Funfetti Wedding Cookies or Snowballs are a delecate, buttery melt-in-your-mouth cookie, perfect for your Christmas cookie exchanges and gifts! These festive cookies make an appearance on my giant Christmas cookie platters every year. Snowball Cookies, or more traditionally known as Italian Wedding Cookies… these are a must on a dessert table, for Christmas cookie exchanges and to bake and ship to friends.

Snowballs (Italian wedding cookies) instructions

  1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well..
  2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy..

And a must make all winter long! These are easy to make and the kids can help because they don't need to be perfect at all. Mix in salt, baking powder, flour and chopped pecans. While hot roll in powdered sugar. Cream butter and sugar in medium bowl until creamy.