Lemon Shortbread. Put butter into the bowl of an electric mixer fitted with the paddle attachment. Mix in lemon zest and juice. Directions Beat butter, sugars and salt until blended; beat in lemon zest.
Combine all shortbread ingredients except flour in bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add flour; beat at low speed until mixture resembles coarse crumbs.
You can have Lemon Shortbread using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lemon Shortbread
- You need 180 grams of White flour.
- It's 100 grams of Butter.
- Prepare 50 grams of Sugar.
- Prepare 1 tbsp of Lemon juice.
Press dough evenly into prepared pan. Gather dough into ball; divide in half. Pierce dough all over with fork. Place butter in a large mixing bowl and mix with a wooden spoon until very creamy.
Lemon Shortbread step by step
- Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice..
- Cut in the flour with a spatula, then bring it all together into one ball of dough..
- Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F)..
- Using a fork is an easy way to dock and pattern the dough..
Add confectioners' sugar, lemon juice, and flour mixture; mix until well combined. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. Sweet and buttery, Lemon Shortbread Cookies are simple cookies perfect for holidays, special events or just as a treat for lemon lovers. This post may contain affiliate links which I earn a small portion in sales if a purchase is made.