Macrobiotic Spicy Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Great recipe for Macrobiotic Spicy Shortbread Cookies. After a lot of trial and error, I made superbly delicious cookies!

Line a large baking tray (or two standard trays) with a baking sheet or greaseproof paper. Beat the dairy-free spread in a stand mixer (or in a bowl with a hand mixer) to soften it. Start by beating together butter and sugar until lightened and fluffy. You can have Macrobiotic Spicy Shortbread Cookies using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Macrobiotic Spicy Shortbread Cookies

You need 90 grams of A) Unbleached cake flour.
Prepare 15 grams of A) Joushinko flour.
You need 1/4 tsp of A) Baking powder.
You need 1 grams of A) Salt.
It's 32 grams of B) Canola oil.
Prepare 10 grams of B) Lemon juice.
Prepare 20 grams of B) Organic maple syrup.
Prepare 20 grams of B) Organic agave syrup.
It's 5 grams of B) Peanut butter.
It's 1 grams of B) Grated lemon zest.

Add the combined flour and rice flour and beat it through until just combined. Gradually add flour, ground cinnamon, ginger and cloves. Press with a sugar coated glass. Optional: follow using a cookie stamp.

Macrobiotic Spicy Shortbread Cookies step by step

Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse..
Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges..
Poke the dough with a fork to make holes..
Bake for about 20 minutes at 160℃..

In a mixing bowl, whisk flour, fennel seeds, anise seeds, orange, cardamom, salt and nutmeg until combined. Add sour cream and vanilla and mix for a few seconds until combined. Line a large baking sheet with parchment paper. In a large mixing bowl, mix together your softened butter with powdered sugar, until completely combined. Then, gently fold in the flour and mix very well, until a thick dough remains.