White Chocolate Cheesecake. Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Assemble bottom and side of pan; secure side. Combine chocolate and cream cheese to make our White Chocolate Cheesecake.

Add eggs and yolks; beat on low speed just until combined. Use a vegetable peeler to shave vanilla curls from the smooth underside of a white baking bar or vanilla candy coating square. Spoon the chocolate sauce over each piece of cheesecake and garnish it with a white chocolate curl. You can cook White Chocolate Cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chocolate Cheesecake

Prepare of Cheesecake.
It's 1 1/2 cup of sugar.
It's 1 pinch of salt.
It's 4 of eggs at room temperature.
You need 5 oz of Shaved White Chocolate.
It's 4 of 8oz packages of low-fat cream cheese.
It's 1 stick of (1/2 cup) Unsalted Butter.
Prepare 2 cup of Finely ground butter cookies or shortbread cookies.

A smooth and creamy white chocolate cheesecake over a honey graham cracker hazelnut crust. I have fallen in love with white chocolate. That buttery, creamy, vanilla taste is just heaven to me. I used to prefer the bold, bittersweet flavor of dark chocolate, but lately, the soft and delicate taste of cocoa butter has me in awe.

White Chocolate Cheesecake step by step

Melt the butter over low heat; combine with the cookie crumbs, 1 ounce of white chocolate, and 1/4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan..
To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1/4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate..
Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle..
After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan..

With a buttery cookie crumb and creamy white chocolate filling, it's a truly decadent cheesecake. Served with fresh raspberries and dusted with icing sugar, this cheesecake has stolen my heart. Whether it's for Christmas, the holidays or just because you're craving a creamy-lious treat, you need to try this White Chocolate Cheesecake stat. Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted.