Easy Almond shortbread cookies (Mantecaditos de almendra). Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra). Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy.

It is appreciated by millions daily. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my entire life. They're nice and they look fantastic. You can cook Easy Almond shortbread cookies (Mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Almond shortbread cookies (Mantecaditos de almendra)

You need 2 1/4 cup of all-purpose flour.
It's 1/2 cup of sugar.
Prepare 1/2 cup of crisco shortening.
It's 1/2 cup of unsalted butter.
Prepare 1 tsp of almond extract.
It's of nonpareil sprinkles.

Easy Almond shortbread cookies (Mantecaditos de almendra). Here is how you cook it. Cream sugar, shortening and butter in a large bowl. Mix in egg yolk and almond extract.

Easy Almond shortbread cookies (Mantecaditos de almendra) step by step

Preheat oven to 375..
Mix the crisco shortening, butter, sugar and almond extract..
Then add the flour a little at a time. Keep mixing until a firm dough is form..
Take the dough, form small balls..
Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
Bake for 15 to 20 minutes until golden brown..

Blend in the flour a little at a time, until well combined and chunky. Press dough together into a large ball. Add in the egg yolks, and beat until combined. Add in the almond and vanilla extracts, and beat until combined. Cream sugar, shortening and butter in a large bowl.