Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Looking For Great Deals On Shortbread Cookies? From Everything To The Very Thing.

Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie. We've got all the tips, tricks and how-tos right here. Store-bought shortbread from a holiday cookie tin are very good. You can have Shortbread Cookies using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

Prepare 120 grams of Unsalted butter.
It's 80 grams of Granulated sugar (or powdered sugar).
Prepare 200 grams of Cake flour.
Prepare 1 tbsp of ☆ Milk (or water).
Prepare 1/4 tsp of ☆Vanilla essence.
Prepare of For the coating (optional).
You need 1 of Granulated sugar.
It's 1 of Water.

Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers.

Shortbread Cookies step by step

Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F)..
Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy..
Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well..
Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks..
Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened..
Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top..
Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?.
Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture..
You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds)..
These cookies were prepared as written in Step 6. The edges are well-coated in sugar..
These are with dried raspberries! This is what they look like before baking, but they were delicious!.
I tried baking them in a different shape! They're quite bigger than the round type!.

These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. These cookies are called Shortbread because the term "short" is used to describe cookies and pastries with a tender, crumbly melt-in-your-mouth texture. The same terminology is used for short crust pastries used in things like Quiche and Pecan Pie.