Shortbread Cake. Add eggs one at a time, beating at a medium speed. Add flour and lemon juice and mix well. Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl.

Spread batter in the prepared baking pan. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. In a medium-sized bowl, beat together the butter, sugar, vanilla, and almond extract, then beat in the flour. You can cook Shortbread Cake using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shortbread Cake

You need 2 cup of sugar.
Prepare 2 stick of butter.
You need 5 of eggs.
Prepare 2 tsp of vanilla.
Prepare 2 cup of flour (all purpose).

Sift together salt, flour and sugar. Add slowly to butter and beat thoroughly. Prick top with fork to make design. Let cool in pan to harden.

Shortbread Cake instructions

Preheat oven to 350°..
Cream butter and sugar..
Add eggs one at a time..
Stir in vanilla and flour..
Pour into prepared (sprayed with Pam) Bundt pan..
Bake at 350° for 50 minutes. Do not open door too early!.

With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Add flour and mix till texture is like clay. The shortcake itself has a nice biscuit-taste, but what makes it spectacular is the flour, sugar, and butter streusel that you toss together and sprinkle on top. The streusel bakes into the shortcake just the perfect amount.