Shortbread Macadamia Cinnamon & Sugar Cookies. Cinnamon White Dipped Macadamia Nut Shortbread. No options of this product are available. At Big Island Candies, we take extra steps to ensure your gifts are handled with the utmost care and shipped to your destination without any worries.

Beat the butter until smooth and add in the powdered sugar and vanilla. Transfer the batter to a sheet of parchment paper. Gently cut through score marks to the base of pan. You can cook Shortbread Macadamia Cinnamon & Sugar Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shortbread Macadamia Cinnamon & Sugar Cookies

You need of cookie.
Prepare 1/2 tsp of cinnamon.
It's 1/2 cup of chopped macadamia nuts.
Prepare 1 tsp of vanilla.
Prepare 1/2 cup of sugar.
Prepare 1/3 cup of heavy cream.
You need 2 cup of flour.
You need 1 cup of unsalted butter.
It's of topping.
It's 1/3 cup of sugar.
You need 2 tsp of cinnamon.

Using baking paper as a guide, lift shortbread from pan onto a board. Cook and stir over medium heat until sugar has dissolved. Remove and allow to cool until warm but not hot, about minutes. Jump to Recipe These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie.

Shortbread Macadamia Cinnamon & Sugar Cookies instructions

preheat oven 375 & parchment line baking sheet.
combine your toppings together and set aside..
start by creaming all cookie ingredients together except nuts.once incorporated add nuts and incorporate.
once done cookies will be dough like u can either roll out with rolling pin, and use a cookie cutter or use a ice scream scoop to mold cookies.bake 10-12 minutes. As soon as they come out of oven sprinkle with your sugar & cinnamon topping.

We'll use the simple slice and bake method, which helps guarantee thick cookies. Cut into bars while still warm. All of our cookies are lovingly hand-crafted and baked to perfection in small batches. And they come to you direct from our family farm. These traditional shortbread fingers are made to our own recipe, which uses Cinnamon and Orange to add an extra bit of something special adding to the crisp crunch and a greater depth of flavour.