Shortbread Cookies (Easy to make gluten free). Fresh baked, hand-made, individually decorated real American cookies. Combine the first three dry ingredients and gently mix with a fork, being careful not to pack the almond flour. Make a well in the bottom of the bowl.

Before going gluten-free, I'd often pick up a box of Walkers shortbread. They now make a gluten-free version. So I still prefer making my own. You can cook Shortbread Cookies (Easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shortbread Cookies (Easy to make gluten free)

It's 1 cup of butter, softened.
Prepare 1/2 cup of confectioner's sugar.
You need 1/4 cup of cornstarch.
It's 1 1/2 cup of flour (I use Robin Hood gluten free flour).

I freeze the extras and then whenever I want a shortbread cookie, I head to the freezer. How to Make Gluten-Free Shortbread Start by mixing the flour and baking powder, then set it aside. In a separate bowl, combine the butter and sugar. Mix the two together with a hand mixer until the butter and sugar are nice and fluffy.

Shortbread Cookies (Easy to make gluten free) instructions

Preheat oven to 350°..
Whip butter until fluffy, stir in other ingredients..
Beat on low for 1 minute, then high for 3 to 4 minutes..
Bake for 9 minutes. Make sure edge don't brown too much..

In a large bowl, combine the gluten free flour blend and sugar. Add buttery spread and cut in with a pastry cutter until the mixture looks like small crumbs. Add the gluten-free flour, cornstarch, some cream (or milk), and a little vanilla and beat it just until it looks like thick whipping cream. Using a spoon or a cookie scoop, drop the batter onto a baking sheet. You can press a little cranberry into the center, if you'd like, then put the cookies into the oven.