Easy Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. Cream butter and sugar until light and fluffy. With these cookies, the possibilities are endless.

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Roll out and cut into desired shapes, place on a parchment lined baking sheet. Cut into small shapes with knife or use cookie cutters. You can have Easy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Shortbread Cookies

It's 1/2 cup of Soft Butter.
Prepare 1/4 cup of Icing Sugar.
Prepare 3/4 cup of Flour.
You need 1/4 cup of Cornstarch.

Place the cookies on an ungreased baking sheet and sprinkle with sugar. Transfer the cookies to one of the parchment-lined baking sheets. In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla. Whip butter with an electric mixer until fluffy.

Easy Shortbread Cookies instructions

Cream butter and icing sugar together..
Gradually add flour and cornstarch..
Roll into balls and place on parchment lined cookie sheet..
Bake at 350°F for 8-10 minutes..
Let cool and enjoy!!!.

Stir in the confectioners' sugar, cornstarch, and flour. Simple, melt-in-your-mouth cookies from the mixing bowl to your cookie tray in less than an hour. This Shortbread Cookie recipe is as easy as one-two-three! A classic shortbread cookie recipe is one part sugar, two parts butter, and four parts flour and bake it until it's just starting to turn golden. Shortbread is a Scottish cookies/biscuits that is made with butter, sugar and flour and sometimes ingredients like cornflour and rice flour are added.