Traditional Fraser Family Shortbread. Great recipe for Traditional Fraser Family Shortbread. The first thing any Highland girl is taught to bake is shortbread. Here is the one my mother taught me.

Today, we're going to make a special dish, Traditional Fraser Family Shortbread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. You can cook Traditional Fraser Family Shortbread using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Fraser Family Shortbread

You need 175 grams of plain flour/all purpose flour.
It's 1 pinch of salt.
You need 125 grams of butter.
Prepare 40 grams of sugar.
You need 1 of extra sugar for sprinkling.

Traditional Fraser Family Shortbread is one of the most favored of recent trending meals. Add flour, sugar and corn starch. Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal. Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan.

Traditional Fraser Family Shortbread step by step

Place all the ingredients in a bowl and knead together until you get a smooth dough.
Cut into rounds and place on a greased baking tray.
Sprinkle with sugar.
Cook in a warm oven (130C 325°F gas mark 3) for 15-20 minutes..
Make a mug of tea put your feet up and enjoy.

Well, and a tiny pinch of salt, too. Nothing else is needed, no fancy ingredients, no flavor enhancers. The key to a good Scottish shortbread is the quality of the butter. Combine flours; gradually beat into creamed mixture. Cool completely on a wire rack.