Sablés. In a large bowl, beat the butter until creamy. Add the sugar and beat until combined. Refrigerate the dough until firm, if.
Scrape butter into a large bowl.
Reduce mixer speed to medium-low; beat in egg yolks and.
The French word sablé means " sandy ", which is the French term that takes the place of the English " breadcrumbs ".
You can cook Sablés using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sablés
- You need 200 grams of unsalted butter.
- You need 1/2 cup of icing sugar.
- You need 1 of egg.
- Prepare 1 pinch of salt.
- It's 3 cup of flour.
- It's 2 tbsp of water.
Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles. Transfer the sablés onto the paper-lined baking sheets. If the dough is a little sticky, you may need a spatula to delicately unpeel the sablés from the working surface. Ingrédients : beurre, sucre, oeuf, farine, vanille.
Sablés instructions
- In a food processor add the egg, the icing sugar, the melted butter, and the salt. Pulse until just combined..
- Add the flour and the water. Pulse until a nice dough is formed. Cover and put in fridge for half an hour..
- Roll dough between 2 pieces of plastic wrap using a rolling pin.
- Cut in shapes using a cookie cutter. Place the sablés on a tray covered with parchment paper..
- Place in a preheated oven. (340 F) Remove when slightly coloured. (About 10 min).
- Fill a bit of jam between 2 layers of sablés and enjoy..
Cette recette est d'une facilité infantine : mélangez dans un saladier la farine et le sucre, ajoutez l'oeuf, puis terminez avec le beurre. La texture friable des sablés nous fait fondre de gourmandise, lorsque mord dans ces petits gâteaux. Préparez à la maison votre propre pâte sablée, au bon goût de beurre. Elle vous permettra de réaliser des tartes sucrées et de nombreuses recettes de petits sablés, à croquer à l'heure de la pause café. For these sablés bretons, for best results use very good butter.