Easiest Way to Make Delicious Shortbread

Delicious, fresh and tasty.

Shortbread. Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together.

Shortbread In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Sift together flour and salt in a small bowl. You can have Shortbread using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shortbread

  1. Prepare 8 oz of Butter.
  2. Prepare 4 oz of Caster Sugar.
  3. You need 12 oz of Plain Flour.

Add sugar, and continue to beat until very light in color and fluffy, scraping down sides of. Vanilla Bean Shortbread: Split a vanilla bean in half lengthwise and use the back of a knife to scrape out the pulp. Pulse the pulp into the flour-sugar mixture before adding butter. Scottish Shortbread Tips Are shortbread and butter cookies the same?

Shortbread instructions

  1. Cream the butter and caster sugar together.
  2. Add the plain flour and mix.
  3. Line 2 7 inch tins with greaseproof paper.
  4. Fill with the mixture and smoothwith the back with a metal spoon.
  5. Evenly stab all over with a fork.
  6. Cook for 15 minutes at 200 degrees celsius.
  7. While still hot cut each tray into 8 equal pieces.
  8. Place on wire rack to cool.

While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked. Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular pizza-shaped slices made out of a big circle), or thick rectangular fingers. Pat the shortbread into the pan and cut after baking or roll it and cut the dough in the preferred shape. Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.