Pretzel no bake cookie. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better How to make pretzel now bake cookies: In a medium sauce pan melt the butter over medium heat. Once melted, stir in milk, sugar, cocoa.
Melt over low heat, stirring constantly.
Remove from heat and stir in cereal and pretzels.
Drop by rounded tablespoonful onto wax paper and allow to harden.
You can cook Pretzel no bake cookie using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pretzel no bake cookie
- Prepare 1/2 cup of butter or margarine (one stick).
- You need 1/2 cup of milk.
- You need 2 cups of granulated sugar.
- Prepare 1/4 cup of unsweetened cocoa.
- Prepare 1/2 cup of creamy peanut butter.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 1/2 cups of old fashioned oats.
- It's 1 cup of chopped pretzels.
Well, I just made the traditional no bake cookies better by adding pretzels and sea salt. Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true. The sweet and salty combo is amazing and you've gotta love the no-bake part, especially since it is sweltering outside. These cookies are the perfect summer cookie!
Pretzel no bake cookie instructions
- In a medium sauce pan melt the butter over medium heat. Once melted, stir in milk, sugar, cocoa. Bring to a boil and boil for 2 minutes..
- Remove from heat, stir in peanut buttter and vanilla until smooth. Add in the old fashioned oats and pretzels. Drop mixture by spoonfuls onto waxed paper and let cool completely..
- Cookies will set up and harden as they cool..
You know we love a good, old-fashioned no-bake cookie, but instead of using rolled oats in today's no-bake recipe, we swapped a different breakfast cereal and a popular snack item into the ingredient list. No oats to be seen here, just rice crispies and pretzels and chocolate chips, all bound together by a tasty sea salt vanilla sugar mixture. Place on a baking sheet lined with parchment paper. Melt the chocolate in the microwave or in a double broiler. Top each cookie with one pretzel and then drizzle the dark chocolate over the pretzel "glueing" it to the cookie.