Extra buttery shortbread with triple chocolate chunks. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Set out a baking tray with either tin foil or baking paper as the base.

Extra buttery shortbread with triple chocolate chunks unsalted butter • caster sugar • plain flour • large milkybar,cut into chunks • large dairy milk,cut into chunks • large dark chocolate of your choice,cut into chunks Browned Butter Triple Chocolate Chunk Cookies. I'm not going to get into the whole 'Best Chocolate Chip Cookie' debate, although I do think mine can compete with the best of them. Browned butter gives that extra nutty flavor, extra vanilla because I can, and three types of chocolate goes into the batter just to be sure they're deluxe. You can cook Extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Extra buttery shortbread with triple chocolate chunks

It's 250 grams of unsalted butter.
You need 125 grams of caster sugar.
You need 330 grams of plain flour.
It's 1 packages of large milkybar,cut into chunks.
You need 1 packages of large dairy milk,cut into chunks.
It's 1 packages of large dark chocolate of your choice,cut into chunks.

Turn the mixer to low and slowly add in the flour, mixing until just combined. Stir in the chocolate chips evenly. After two hours, unroll the log and slice it into ½-inch slices. Slice down gently and if the nuts and chunks break the dough apart, you can push the pieces back together.

Extra buttery shortbread with triple chocolate chunks step by step

Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..

Lower speed to the lowest setting and add in the flour slowly until just combined. Stir in the mini chocolate chips. Add flour and beat on low-medium speed just until combined. Mix in the chocolate chunks just until incorporated. Do not over mix the dough. in a medium bowl, whisk together the all-purpose flour, bread flour, espresso powder, salt, and baking soda. add the flour mixture to the butter mixture, and stir (by hand to avoid overmixing) until a few streaks of flour remain. fold in the chocolate chips/chunks and chopped chocolate, mixing until just combined.