How to Make Yummy Millionaire's Shortbread

Millionaire's Shortbread. Press dough into the prepared pan. Prick all over with a fork. Meanwhile, combine condensed milk, butter, and brown sugar in a nonstick saucepan over medium-low heat.

Add butter and pulse until mixture resembles peas. Press the shortbread mixture into prepared pans and bake until golden brown. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. You can cook Millionaire's Shortbread using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Millionaire's Shortbread

1. You need of Biscuit.
2. You need 250 grams of Digestives.
3. It's 100 grams of Salted Butter.
4. Prepare of Caramel.
5. You need 400 grams of Condensed Milk.
6. It's 50 grams of Soft Light Brown Sugar.
7. Prepare 100 grams of Salted Butter.
8. It's of Chocolate.
9. You need 200 grams of Milk Chocolate.

The only thing that could make it better would be foolproof methods for producing all three layers. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. It's a flashy cookie, topped with swoops. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.

Millionaire's Shortbread instructions

1. Crush the Digestives with a rolling pin until you get breadcrumbs..
2. Melt Butter.
3. Mix the Digestives with the butter..
4. Line an 11x7" baking tray with tin foil..
5. Lay the Digestives into the baking tray and flatten until smooth..
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved..
7. Add the condensed milk to the butter and sugar and stir until completely mixed..
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken..
9. Remove the caramel from the heat and leave to cool for 3 minutes..
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set..
11. Melt the chocolate..
12. Pour the chocolate over the caramel and spread evenly..
13. Refrigerate until the chocolate has set..
14. Cut into 16 even pieces..
15. Enjoy!.

Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. With its layers of shortbread, caramel, and dark chocolate, Millionaire Shortbread is the candy bar of bar cookies. Each bite delivers a perfect blend of flavor and texture: sweet, salty, crunchy, and creamy. While Millionaire Shortbread looks fancy on a cookie plate, it is easier to make than you might think. Press into bottom of prepared pan.