Shortbread Cloud Chip Cookies. Great recipe for Shortbread Cloud Chip Cookies. These cookies are really simple and very quick to make. They are a great addition to a cookie platter and perfect for an afternoon snack or lunchbox treat.

Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips. You can have Shortbread Cloud Chip Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shortbread Cloud Chip Cookies

Prepare 2 cup of all-purpose flour.
You need 1 cup of salted butter at room temperature ( 2 sticks ).
It's 1/2 cup of confectioners sugar.
It's 1 tsp of vanilla extract.
Prepare 1 cup of mini semi sweet chocolate chips.
Prepare 1/2 cup of semi sweet chocolate chopped.

Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. In a large mixing bowl, beat butter with powdered sugar, vanilla and almond extract until creamy.

Shortbread Cloud Chip Cookies step by step

Preheat oven to 350. Line baking sheets with parchment paper.
Beat butter and sugar until light and fluffy.
Slowly add in flour until blended.
Add and mix in mini chocolate chips.
Roll into 1 inch ball and place on prepared baking sheets. Bake about 10 minutes. Cool in pan 2 minutes,then transfer to racks to cool.
Melt chopped chocolate.
Drizzle cookies with chocolate, chill just to set chocollate.

Add in flour and beat until combined. Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. Timeless delight of Walkers' traditional Scottish shortbread with added luscious chunks of smooth dark chocolate, Walkers Chocolate Chip Shortbread Cookies bring a certain self indulgence to give you a real treat. Place the shortbread cookie rounds on a large baking sheet that is lined with a silicone baking mat or parchment paper. Press the edges of the cookies in to smooth out from cutting.