Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Looking For Great Deals On Shortbread Cookies? From Everything To The Very Thing.

Cut into small shapes with knife or use cookie cutters. Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie. We've got all the tips, tricks and how-tos right here. You can have Shortbread Cookies using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

It's 1 lb of Butter.
Prepare 1 cup of Icing sugar.
Prepare 1 cup of Cornstarch.
You need 2 cup of Flour.

Store-bought shortbread from a holiday cookie tin are very good. Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling.

Shortbread Cookies instructions

In a mixer whip butter add icing sugar, cornstarch, flour and mix you can add a little more flour if needed. This is simple now your ready to bake. Pre-heat your oven at 300 -325 bake for 8-10 minutes, add sprinkle or green and red cherries or let cool and ice with butter cream that is what I like.

To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.