Easiest Way to Cook Perfect Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better fenway Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread.

Line baking sheets with parchment paper. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy. Slowly add flour and combine until incorporated, fold in toffee bits.. . You can cook Coffee Shortbread Cookies with Toffee Chips using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. Prepare of For Coffee Shortbread Cookies.
2. Prepare 8 ounces of butter at room temperature (2 sticks).
3. Prepare 1/2 cup of light brown sugar, packed.
4. You need 1/4 cup of granulated sugar.
5. You need 1/4 teaspoon of salt.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 2 tablespoons of instant coffee granules.
8. It's 2 cups of all purpose flour.
9. It's 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. It's 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. Prepare 2 ounces of white chocolate, chopped.

Remove to wire racks to cool completely. In a small bowl whisk together the flour and cornstarch and set aside. Tips for making Toffee Shortbread Cookies: Use high-quality butter: The main ingredient in shortbread cookies is butter, so use a good brand and avoid margarine or butter spread.; Don't skimp on the chilling time: Chilling shortbread cookies is vital to the texture and flavor of shortbread cookies; don't rush this step!; Roll even "logs" of dough: The more even and uniform the logs of. In the bowl of a stand mixer or with a hand mixer, cream together the butter, powdered sugar, and salt until completely smooth.

Coffee Shortbread Cookies with Toffee Chips step by step

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
4. .
5. .
6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
13. .
14. .

On low speed, mix in the flour until combined and a dough is formed. With a stiff spatula, fold in the chocolate chips and Heath toffee bits. Light and buttery shortbread cookies are laced with a hint of coffee flavor. Coffee Shortbread Cookies have a light coffee flavor that doesn't overpower the delicate shortbread cookie. These Shortbread Toffee Cookie Bars are made with a buttery brown sugar shortbread crust, filled with a sweetened condensed milk caramel, and topped with milk chocolate and toffee bits!