Scottish Shortbread. Find Scottish Short Bread On eBay. Check Out Great Products On eBay. Scottish Shortbread Tips Are shortbread and butter cookies the same?

Sprinkle board with the remaining flour. Prick with fork and place on ungreased baking sheets. Cream the butter and the icing sugar together until pale and smooth. You can cook Scottish Shortbread using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scottish Shortbread

Prepare 1/2 cup of butter softened.
It's 1/4 c of sugar.
It's 1 cup of flour.
You need 1 teaspoon of vanilla extract.
You need 1/4 tsp of salt.

Add the flour and cornflour and mix until a dough is formed. Shortbread is one of the most famous Scottish cookies. It's eaten around Christmas and is also an essential part of Hogmanay, the traditional Scottish New Year. Made with a lot of butter, this was considered a special treat when butter was a luxury item.

Scottish Shortbread step by step

Read all the instructions before starting anything!.
Bake 325°.
Cream butter and sugar until mixed well.
Add flour, vanilla, and salt, mix until it forms a ball.
Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick.
Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!.
These freeze very well!.

Traditionally Scottish shortbread is baked in either a rectangular or square slab and cut into fingers, as individual round biscuits, or in one large circle and cut into triangles. But you can cut them any shape you like and also use cookie stamps. Baked in large rounds to resemble the sun and cut into wedges, shortbread is traditionally served in Scotland on winter solstice, Christmas, New Year's Eve, and New Year's Day. It's wonderful with coffee or tea any time of day — and since it's appealingly plain, kids love it as much as grown-ups. Combine flours; gradually beat into creamed mixture.